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These birds also have different feather coloration, ranging from brown, white, gray, and black. A broody hen will sit fast on her nest and will protest if disturbed or removed. He does this by clucking in a high pitch as well as picking up and dropping the food. Chickens are gregarious birds and live together as a flock.

If the eggs are not fertilized and do not hatch, the hen will eventually grow tired of being broody and leave the nest. The hen can hear the chicks peeping inside the eggs, and will gently cluck to encourage them to break out of their shells. Sometimes a hen will stop laying eggs to concentrate on the incubation of her eggs.

A hen is sexually active, and it has started laying. A hen is an adult female chicken that is over six months old. One of the best ways of classifying chickens is according to their sex and age. Some common chicken strains include star cross white.

• The English chicken class consists of chickens originating from the UK and Australia.
• The hen can hear the chicks peeping inside the eggs, and will gently cluck to encourage them to break out of their shells.
• Hens remain on the nest for about two days after the first chick hatches; during this time the newly hatched chicks feed by absorbing the internal yolk sac.
• To initiate courting, some roosters may dance in a circle around or near a hen (a circle dance), often lowering the wing which is closest to the hen.

When a rooster finds food he may call the other chickens to eat it first. Domestic chickens are typically fed commercially prepared feed that includes a protein source as well as grains. Chickens can be kept as pets, for breeding, egg laying and a food product. Subsequent ovulations may occur within an hour after the previous egg was laid, allowing some hens to produce as many as 300 eggs per year.

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While the origin is Germanic, it is unclear exactly where the word came from, although it could ultimately have come from an imitation of the sound a chicken makes. The word chicken comes from Old English cicen (pronounced essentially the same as in Modern English).

While these chickens may belong to the same breed, they tend to fit in different varieties. The American chicken breed, for instance, includes breeds that originate from the US or Canada. Some meat-producing breeds include Jersey Giant, Buff Orpington, Cochin, and Malay.

Middle Eastern chicken remains go back to a little earlier than 2000 BC in Syria. Chickens reached Egypt via the Middle East for purposes of cockfighting about 1400 BC and became widely bred in Egypt around 300 BC. Re-examination of bones from over 600 sites, and dating of those from 23 sites, identified the earliest probable chicken bones as from central Thailand, at Ban Non Wat, some 3,250 years ago. Hens remain on the nest for about two days after the first chick hatches; during this time the newly hatched chicks feed by absorbing the internal yolk sac. The hen sits on the nest, fluffing up or pecking defensively if disturbed.

Domestication and economic production

There are over 150 different breeds of chicken that come in various colors, patterns and sizes. The market for chicken meat has grown dramatically since then, with worldwide exports reaching nearly 12.5 million metric tons (about 13.8 million tons) by the early 21st century. By the mid-20th century, however, meat production had outstripped egg production as a specialized industry. Farmers have developed numerous breeds and varieties to fulfill commercial requirements.

Only hens that could no longer produce enough eggs were killed and sold for meat. Only in the krikya-online.com/ early 20th century, however, did chicken meat and eggs become mass-production commodities. Although many taxonomists and ornithologists consider it as a domesticated form of the wild red jungle fowl, some classify it as a subspecies of the red jungle fowl (i.e., G. gallus domesticus), whereas others, including the U.S. In the UK and Europe, laying hens are then slaughtered and used in processed foods, or sold as ‘soup hens’. Genetic sequencing of chicken bones from archaeological sites in Europe revealed that in the High Middle Ages chickens became less aggressive and began to lay eggs earlier in the breeding season. During the Hellenistic period (4th–2nd centuries BC), in the southern Levant, chickens began to be widely domesticated for food.